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  OUR PACKHOUSE

The packhouse is situated adjacent to Kylemore Village and provides employment for members of the community.  Virtually all fruit packed by Banhoek Fruit Packers is destined for the export market.  The packhouse is situated on Mount Joy Farms, some 45 kilometres from the Cape Town harbour.

The Packhouse
Packhouse Interior
Unloading Bins
Fruit Weigh-In

The fruit received by the packhouse is weighed and pre-cooled in order to remove orchard heat. It is then graded on a computerised packline, packed in cartons, labelled and palletised.  The pallets are cooled to the required temperature and are then cold stored awaiting containerisation and export.  The cold chain is thus maintained.  This entire process takes place according to the highest food safety standards.

Pre-Cooler
Tipping Fruit
Fruit Sorting
Fruit Sizing

The packhouse operated by Banhoek Fruit Packers incorporates the latest computerised technology. We are consequently able to meet the packing and packaging requirements of our customers and local and offshore supermarkets such as different carton sizes, open display cartons, punnets and bags.

Packaging: Cartons
Packaging: Punnets
Packaging: Bags
Packaging: Bags

We are uncompromising in our quality control and all fruit is packed according to the standards required by overseas supermarkets.  The traceability of all fruit is ensured.  The cartons and pallets are labelled according to international protocols. Each carton can be traced back to the grower and, in most cases, to the orchard in which the fruit was grown.  All fruit received for packing is subject to our own quality control tests and fruit intended for export is inspected on our premises by the government export agency, the Perishable Products’ Export Control Board (PPECB).

Fruit Packing
On-Site Manufacture of Cartons
Overhead Carton Conveyor
Quality Control

Label Printing
Box Labelling
Storage Cold Room
Cold Room

Finally, the fruit pallets are containerised from our cold store and dispatched to Cape Town harbour for shipment overseas. Integral 40 foot containers are used.  A permanent record of the cold chain is kept from the time of packing until the container reaches its final destination.

Fruit Inspection
Quality Control
Docking Bay
Container Loading

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© 2007 Banhoek Fruit Packers (Proprietary) Limited and Banhoek Fruit Marketing (Proprietary) Limited